Reprinted from The Blood Type Diet Website (www.dadamo.com)

Apricot walnut gluten free muffins
Contributed by: Deborah Hayes blog 09/25/2005Added: Feb 12, 2008 at 09:07 AM



Ingredients:
  • 1 can of whole apricots in juice
  • 2 eggs
  • 1 cup of buckwheat flour
  • 1 cup of brown rice flour
  • 1/4 cup tapioca flour
  • 1-1/2 teaspoons of baking powder[baking powder recipes]
  • 1-1/2 teaspoons of baking soda
  • a pinch of sea salt
  • 1/2 cup of brown sugar
  • 3 Tablespoons of walnut butter
  • raisins
How to make it:
  1. Mix the eggs and apricots in a food processor. Combine dry ingredients well and then add your liquids.
  2. Add raisins last, and taste the mix. If necessary add more brown sugar.
  3. Bake in the oven at 350 degrees for 20 - 30 minutes.