|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Sweet Potato Nuggets|
|Contributed by: Deborah Hayes blog 12/17/2005||Added: Feb 12, 2008 at 08:40 AM|
|Best Used By Blood Types:|
- Type A Non Secretor (1 beneficials)
- Type AB (4 beneficials)
- Type AB Non Secretor (5 beneficials)
- Type B (3 beneficials)
- Type B Non Secretor (4 beneficials)
- Type O (2 beneficials)
- Type O Non Secretor (2 beneficials)
How to make it:
- 1 sweet potato
- 1 egg
- brown rice flour
- sea salt or other seasoning
- olive oil or other compliant oil
- Poke a sweet potato with a fork.
- Bake in a 350 degree oven for one hour.
- Slice the potato with a sharp knife from one to end, and then gently squeeze out the potato from it's skin into a big mixing bowl.
- Allow to cool and then add one egg, brown rice flour, sea salt and any seasoning you prefer.
- Mix together with hands and place on a floured board.
- As soon as you are able to ball up the dough (takes just a little mixing), break it in half.
- Flour your board well and then roll out little strings of dough(imagine a thick pencil.)
- Slice into the 'pencil' with a simple knife at half inch intervals.
- Warm up a frying pan using olive oil or another compliant oil.
- Carefully toss the small pieces into the pan and then sprinkle with sea salt, garlic or other spice you prefer.
- Allow to brown and then shake the pan every couple of minutes.
- When the pieces are as crispy as your kids like them, it's done!
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Garlic||1 ,2|| B|| N|| B|| B|| N|| B|| N|| B|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help the body to detoxify.
 This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Feb 15, 2008 at 12:34 AM By: Rodney