|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Contributed by: lakes-lady68||Added: Jan 05, 2008 at 12:57 AM|
Refreshing, clean and delicious. Suitable for GT Gatherers too.
|Best Used By Blood Types:|
- Type A Non Secretor (1 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B Non Secretor (0 beneficials)
- Type O (0 beneficials)
- Type O Non Secretor (1 beneficials)
How to make it:
- 1 liter tomato juice
- Juice of half a lemon
- 2 teaspoons of finely chopped basil (Holy Basil for GT Gatherers)
- 2 teaspoons of Umeboshi Plum seasoning or paste (add more if you like it)
- 1 teaspoon of chopped red chili (optional)
- 2 egg whites
- sea salt
basil leaves to garnish
- Mix the juices, basil, umeboshi and chilli together, season to taste, pour into a rigid, freezer proof container, cover and freeze for a couple of hours until mushy.
- Tip into a bowl and mash/whisk well.
- Freeze for another hour, remove from the freezer and whisk the mixture again.
- Whisk the egg whites in a clean bowl until stiff. Fold the egg whites into the tomato mixture.
- Freeze until firm, having covered and sealed the container.
- Sorbets are best transferred to the fridge about 30 minutes before serving to soften. Spoon into chilled dishes and garnish with fresh basil leaves.
- You could add garlic, or swap the Umeboshi for two tablespoons of white wine and a dash of tabasco.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
 This recipe uses ingredients which may be high in chitinase, an allergen.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Jan 06, 2008 at 11:10 AM By: Rodney