Reprinted from The Blood Type Diet Website (www.dadamo.com)

Pea and Coriander (Cilantro) Soup

Contributed by: lakes-lady68Added: Jan 05, 2008 at 12:24 AM


Description:

Very fresh tastes, the sweetness of the peas is a perfect foil to the Cilantro (Coriander Leaf) Those who can eat a small amount of dairy could add soft cheese or even cream to enrich the soup. Suited to GT Gatherers.

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (3 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (5 beneficials)
  • Type B (4 beneficials)
  • Type B Non Secretor (6 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (3 beneficials)
Category:
  • Soups and Broths
Ingredients:
  • 1 ounce ghee or compliant oil
  • 1 large onion, finely chopped
  • 1 green chili, seeded and finely chopped (adjust to your liking)
  • 8 cups of compliant stock for your BT or GT
  • 2 cloves garlic, finely chopped
  • 1 pound fresh or frozen peas
  • 2 teaspoons chopped fresh cilantro (coriander Leaf)
  • sea salt

    Optional:

    creamy cheese 1 ounce (paneer, farmer, cottage, ricotta for Gatherer GT)
How to make it:
  1. Melt the ghee or oil in a pan and gently fry the onions, garlic and chili for five minutes stirring constantly.
  2. Add the peas, stock and sea salt.
  3. Bring to the boil and simmer for 5 to 10 minutes.
  4. Add the cilantro (coriander leaf).
  5. Cool the soup then puree in a blender, season again to taste.
  6. Add the cheese, which should be beaten, mashed, or blended until creamy; if necessary add a little water to thin it.
  7. Top with cilantro leaf and serve.
  8. This can be chilled and served cold as a summer starter.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Cilantro2 N B N N N N N N
Pea (Green/Pod/Snow)1 ,2 ,3 N N N N N N N N
Sea Salt2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Olive Oil1 ,2 B B B B B B B B

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Cayenne/Red Flakes/Jal...- A A A A N N N N

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Paneer- N N N N B B A A
Cottage Cheese- A N B B B N A A
Ghee (Clarified Butter)2 N N N B N B N N
Ricotta Cheese- N N B B B B A A

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jan 06, 2008 at 10:55 AM By: Rodney