|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Courgette (Zucchini) Soup|
|Contributed by: lakes-lady68||Added: Jan 05, 2008 at 05:13 AM|
Delicious, benefits from the addition of 2 tablespoons of dry sherry but itís not necessary ;-). Suitable for Gatherers too!
|Best Used By Blood Types:|
- Type A (3 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (6 beneficials)
- Type AB Non Secretor (8 beneficials)
- Type B (6 beneficials)
- Type B Non Secretor (7 beneficials)
- Type O (3 beneficials)
- Type O Non Secretor (4 beneficials)
How to make it:
- 1 ounce ghee or compliant Oil
- 2 large onions, finely chopped
- 750g/1 1/2lbs courgettes/zucchini, finely chopped (I grate them with the magimix, peel them if they are large as the skin can taste bitter)
- 1 Ĺ pints of compliant stock for your BT or GT
- 1 bouquet garni (bay leaf, thyme and parsley wrapped in cheesecloth)
- sea salt
1 ounce creamy cheese (cottage, farmer, paneer, ricotta) beaten and mixed with a little water to make the consistency of single cream.
- Melt the Ghee or oil in a pan and gently fry the onions for five minutes
- Add the courgettes/zucchini and cook gently for another ten minutes.
- Add the stock, seasonings and bouquet garni.
- Bring to the boil and then simmer until the vegetables are very tender (30 minutes).
- Remove the bouquet garni, cool the soup and then either sieve or blend until smooth. Reheat gently.
- Stir the beaten cheese into the soup (if using) and serve. Garnish with a little chopped parsley or thyme.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Olive Oil||1 ,2|| B|| B|| B|| B|| B|| B|| B|| B|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Jan 05, 2008 at 11:52 AM By: Rodney