Reprinted from The Blood Type Diet Website (

Faux Graham Cracker Crust for Cheesecakes
Contributed by: gulfcoastguyAdded: Jan 03, 2008 at 08:28 PM


Here is a pie crust I've been using for a couple of years. You need a food processor to make it. Just use the chopping blade.

  • 1-1/2 cups oatmeal ground into a coarse flour
  • 3/4 cups almonds finely chopped in processor
  • 1/4 teaspoon sea salt
  • 1/2 cup agave nectar or honey
How to make it:
  1. Mix the ingredients.
  2. Roughly pat into shape in cheesecake pan. No need to roll.
  3. Bake unfilled for 10 minutes in a 350F oven.
  4. Remove and fill with your cheesecake filling and bake as per cheesecake directions.