|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Nutty Fudge Balls|
|Contributed by: Ribbit||Added: Dec 31, 2007 at 02:41 PM|
|Best Used By Blood Types:|
- Type A (1 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (0 beneficials)
- Type B (0 beneficials)
- Type B Non Secretor (0 beneficials)
- Type O (0 beneficials)
- Type O Non Secretor (0 beneficials)
How to make it:
- 8 ounces unsweetened chocolate bars
- 1 cup almond or peanut butter
- 1 cup agave
- 1/2 teaspoon vanilla (optional)
- 1/2 cup finely chopped roasted & salted almonds or peanuts
- Carefully melt chocolate in microwave or double boiler.
- Stir in remaining ingredients until well blended.
- Chill in fridge several hours or overnight.
- Pour chopped nuts into shallow bowl.
- Roll dough into 1-in. balls and dip into chopped nuts, covering completely.
- Store on plate in fridge till time to serve.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Vanilla||-|| N|| N|| N|| N|| N|| N|| N|| A|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This is a low lectin recipe. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Jan 01, 2008 at 09:54 AM By: Rodney