Reprinted from The Blood Type Diet Website (www.dadamo.com)

Ginger Cookies
4 votes

Contributed by: RibbitAdded: Dec 25, 2007 at 07:39 PM



Best Used By Blood Types:
  • Type A (4 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (2 beneficials)
  • Type AB Non Secretor (3 beneficials)
  • Type B (3 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (2 beneficials)
Category:
  • Dessert
Ingredients:
  • 1/2 cup oil [canola or olive oil]
  • 1/2 cup molasses
  • 1/3 cup agave or honey
  • 1/4 teaspoon sea salt
  • 1 teaspoon ground ginger
  • 1 teaspoon baking soda, dissolved in 1 Tablespoon hot water
  • 3 cups rice flour
How to make it:
  1. Preheat oven to 350.
  2. Combine oil, molasses, agave, ginger, and salt in med. saucepan.
  3. Stir to mix, bring just to boiling.
  4. Remove from heat. Add baking soda/water.
  5. While foaming, add flour.
  6. Stir well and allow to cool slightly.
  7. Drop by rounded tablespoons onto greased pan.
  8. Bake 10 min. (do not overcook)

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Cake/Flour1 ,2 ,3 B N B B B B N N
Baking Soda  N N N N N N N N
Molasses  B N N N N N N N
Ginger4 B B N B B B B B
Sea Salt4 N N N N N N N N


BTD Variations and Substitutions Analysis:

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Canola Oil2 ,4 N N N N A A N A
Olive Oil3 ,4 B B B B B B B B

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agave Syrup- N N N N N N N N
Honey4 N N N A N N N A

[1] This recipe uses ingredients with a high glycemic index.
[2] This recipe uses ingredients which may be genetically modified .
[3] This recipe uses ingredients rich in lignans.
[4] This recipe uses ingredients which may help limit bacterial overgrowth.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Dec 26, 2007 at 02:02 PM By: Rodney