Reprinted from The Blood Type Diet Website (www.dadamo.com)

2 minute Tuna Salad

Contributed by: Danielle DeKayAdded: Dec 20, 2007 at 12:37 AM


Description:

A simple, fast, cheap, and tasty tuna salad recipe

Best Used By Blood Types:
  • Type B Non Secretor (2 beneficials)
Category:
  • Snack
Ingredients:
  • 1 can of light yellow fin tuna (in water)
  • 1 tomato (beefsteak)
  • 1 handful of crushed walnuts
  • 2 Tablespoons olive oil
  • 2 Tablespoons red wine vinegar
How to make it:
  1. Chop tomato and tuna into a bowl.
  2. Add crushed walnuts and oil and vinegar.
  3. Mix it together and enjoy!

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Olive Oil1 ,2 B B B B B B B B
Walnut (English)2 ,3 B B B B N B B B
Tuna2 ,3 N N B B N N N N
Tomato/Tomato Juice1 ,2 ,3 ,4 A N N B A N N N
Vinegar (Balsamic/White/Red/Ri...2 ,3 A A A A N N A A
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may have a high mold count.
[4] This recipe uses ingredients which may be high in chitinase, an allergen.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Dec 20, 2007 at 03:30 PM By: Rodney