Reprinted from The Blood Type Diet Website (www.dadamo.com) Sauteed Kale Ingredients: 2 teaspoons olive oil 4 cups packed kale leaves, rinsed well and dried 1 Tablespoon + 1 teaspoon fresh lemon juice pinch of sea salt pinch of freshly ground black pepper How to make it: In large skillet, heat oil; add kale. Cook, stirring frequently, until kale is tender. Sprinkle with lemon juice, salt and pepper. Enjoy!