|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Port Lamb Skewers with Sweet Potato Rosti|
|Contributed by: honeybee||Added: Nov 28, 2007 at 00:29 AM|
Marinated Port & Ginger Lamb skewers for a BBQ with little sweet potato cakes as a side.
|Best Used By Blood Types:|
- Type A Non Secretor (4 beneficials)
- Type AB (4 beneficials)
- Type AB Non Secretor (9 beneficials)
- Type B (4 beneficials)
- Type B Non Secretor (9 beneficials)
- Type O (5 beneficials)
- Type O Non Secretor (6 beneficials)
How to make it:
- wooden skewers - soak in water while prepping food
- 800 grams boned tender lamb cubed
- 200 ml port
- 2 or 3 Tablespoons grated ginger
- 4-6 garlic cloves crushed
- sea salt
- fresh ground black peppercorns
- 3 Tablespoon olive oil
- 1 large sweet potato grated
- 1 sliced red onion
- 1 garlic clove
- 1 medium egg gently beaten
- sea salt
- 1 Tablespoon fresh rosemary chopped fine
- 1 Tablespoon fresh oregano chopped fine
- 1 Tablespoon ghee
- Marinate lamb cubes in port, ginger, garlic, salt, pepper and oil.
- Keep 1-4 hours refrigerated.
- Thread onto wooden skewers.
- Grill or BBQ 2 minutes on each side.
- Combine all ingredients, except ghee.
- Heat pan with 1 Tablespoon ghee.
- Drop in spoon-fulls of mixture.
- Cook gently on medium heat.
- Flip and continue cooking further 3-5 minutes until golden.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help the body to detoxify.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Nov 28, 2007 at 01:03 AM By: Lola
- Revised Nov 29, 2007 at 05:03 PM By: Don