Reprinted from The Blood Type Diet Website (www.dadamo.com)

Chicken Chop Suey
13 votes
Contributed by: Valerie VanderfordAdded: Nov 25, 2007 at 09:04 PM



Best Used By Blood Types:
  • Type A (7 beneficials)
  • Type A Non Secretor (4 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (2 beneficials)
Category:
  • Entree
Ingredients:
  • 1 pound boneless, skinless chicken breasts, cut into strips (turkey can be substituted)
  • 1 Tablespoon light sesame oil
  • 2 cup sliced celery
  • 1 cup sliced onion
  • 1 cup low fat, reduced sodium chicken broth
  • 1 Tablespoon soy sauce {or wheat-free tamari]
  • 2-1/2 Tablespoons cornstarch [or arrowroot]
  • 1/4 teaspoon ground ginger
  • 1 Tablespoon molasses
  • 1/4 cup water
  • 1-1/2 cup fresh bean sprouts
How to make it:
  1. Place oil and chicken in a large frying pan and brown chicken.
  2. Add celery, onion, broth, and soy sauce.
  3. Cover and simmer 5-10 minutes.
  4. Meanwhile, mix together cornstarch, ginger, molasses, and water.
  5. Stir into hot mixture and cook until thickened.
  6. Add bean sprouts and heat thoroughly.
  7. Serve over a bed of rice.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Mung Beans /Sprouts  N N A A A A N N
Celery/ Celery Juice2 ,3 B N B B N N N N
Sesame Oil1 ,2 N B A A A A N N
Ginger2 B B N B B B B B


BTD Variations and Substitutions Analysis:

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Tamari (wheat-free)3 B N N N N N N A
Soy Sauce3 B N N N A A N A

Additive Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Arrowroot- N N N N N N N N
Cornstarch4 N A A A A A A A

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Molasses- B N N N N N N N
Molasses (Blackstrap)- B N B B B B N N

Meat Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Chicken2 N N A A A A N N
Turkey2 N B B B N N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may have a high mold count.
[4] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Nov 27, 2007 at 02:00 PM By: Don