|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Contributed by: Tracy Tsangaris (solitude1971)||Added: Nov 19, 2007 at 09:30 PM|
Safe for us nonnies to eat, be careful very addictive.
|Best Used By Blood Types:|
- Type B (0 beneficials)
- Type B Non Secretor (0 beneficials)
- Type O (0 beneficials)
- Type O Non Secretor (0 beneficials)
How to make it:
- 1/2 cup unsalted butter
- 1/2 cup agave nectar
- 1 Cup of chopped almonds
- prepare a tray with non stick cooking paper.
- Melt the butter in a saucepan, over medium to low heat.
- Stir in the agave nectar with a wooden spoon.
- Continue to stir constantly until the mixture comes together and pulls away from the side of the pan. To test for doneness, have a cup of cold water standing by, and drop a bit of the mixture into the cold water.
- It should turn hard immediately. But don't delay, because once it starts pulling away from the sides of the pan, it can burn quickly.
- As soon as the mixture pulls away from the sides of the pan, add chopped almonds and stir, turn it out onto the non stick cooking paper.
- Scrape the sides of the pan with the wooden spoon.
- Allow to cool for about 20-30 minutes, then break/cut into irregular shapes of any size.
BTD Core Ingredients Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This is a low lectin recipe. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Nov 20, 2007 at 10:18 AM By: Rodney