Reprinted from The Blood Type Diet Website (www.dadamo.com) Kamut flour bread for breadmaker Contributed by: Cynthia Added: Nov 15, 2007 at 10:38 PM Description: Kamut flour absorbs a lot of liquid, so you have to use more liquid than for spelt flour. This is a nutty, buttery tasting bread. It doesn't rise quite as high as spelt four bread, but it makes a very tasty loaf of bread. Ingredients: 1-1/2 cups unsweetened almond milk, heated to 90 degrees 2 Tablespoons agave syrup 3 Tablespoons extra light olive oil 1-1/2 teaspoons sea salt 3 cups kamut flour 1 package quick-rising yeast How to make it: Place the ingredients into your breadmaker pan in the order they are listed, then put into your machine and bake.