|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Contributed by: Rosey||Added: Nov 07, 2007 at 02:39 AM|
Finger food for a party, or shape into larger patties to serve with compliant vegetables/carb as a hot meal.
|Best Used By Blood Types:|
- Type A (3 beneficials)
- Type A Non Secretor (3 beneficials)
- Type AB (4 beneficials)
- Type AB Non Secretor (5 beneficials)
- Type B (1 beneficials)
- Type B Non Secretor (4 beneficials)
- Type O (3 beneficials)
- Type O Non Secretor (7 beneficials)
How to make it:
- 200g ground beef, (As & ABs use chicken or turkey)
- 1 onion (sweet red works best), finely chopped
- 1 clove garlic, finely chopped
- 1 egg to bind
- dried/fresh mixed herbs to taste - oregano and basil go well with beef - coriander and tarragon with poultry
- 1/2 teaspoon dried mustard (all types) or cayenne (Os & Bs)
- sea salt to taste
- olive oil for frying
- Fry half the onion and all the garlic in olive oil until translucent. Keep the other half for added crunch.
- Add all the ingredients, including the cooked and raw onion, into a large bowl and mix together.
- Shape into bite-sized balls and fry. The turkey and chicken will be a bit sloppier but will firm.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Chicken||1|| N|| N|| A|| A|| A|| A|| N|| N|
|Turkey||1|| N|| B|| B|| B|| N|| N|| N|| N|
|Beef||1|| A|| A|| A|| A|| N|| N|| B|| B|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in lignans.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Nov 07, 2007 at 11:49 AM By: Rodney