Reprinted from The Blood Type Diet Website (www.dadamo.com)

Cranberry Sauce
2 votes
Contributed by: RibbitAdded: Nov 03, 2007 at 00:42 AM



Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (1 beneficials)
  • Type AB Non Secretor (2 beneficials)
  • Type B (2 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (1 beneficials)
Category:
  • Dessert
Ingredients:
  • 2 cups fresh cranberries
  • 1/2 cup water
  • 1 teaspoon compliant citrus zest (I used lime, orange would probably be best)
  • 5 Tablespoons pineapple juice concentrate
  • 1 teaspoon vanilla (optional)
How to make it:
  1. Rinse cranberries and discard mushy ones.
  2. Bring water to boil in medium pot, add cranberries and pineapple juice concentrate.
  3. Boil, slightly higher than a simmer, for 10-15 minutes, stirring often towards the end, till berries burst and sauce thickens.
  4. Remove from heat and add vanilla if using.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cranberry1 B B B B B B N N
Pineapple Juice1 B B N N B B B B


BTD Variations and Substitutions Analysis:

Fruit/ Fruit Juice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Lime/Lime Juice1 B N N B N N N N
Orange/Orange Juice1 ,2 A A A A N N A A

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vanilla- N N N N N N N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Nov 03, 2007 at 00:42 AM By: Lola