Reprinted from The Blood Type Diet Website (www.dadamo.com)

Vegespread
2 votes
Contributed by: JennyAdded: Nov 01, 2007 at 04:05 AM


Description:

This is a variation of Edna's Delish spread. Vegespread was also introduced several years ago by many community members in old threads. It attempts to replicate the well known, but generally unacceptable Vegemite of Australian fame. Adding prune juice will help to blacken the mix. The soy sauce and miso which help to blacken the spread makes it unsuitable for all type Bs, and type O non-secretors.

Best Used By Blood Types:
  • Type A (8 beneficials)
  • Type A Non Secretor (5 beneficials)
  • Type AB (5 beneficials)
  • Type AB Non Secretor (6 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (5 beneficials)
  • Type O (3 beneficials)
  • Type O Non Secretor (5 beneficials)
Category:
  • Other
Ingredients:
  • 2 teaspoons of nutritional/brewers yeast
  • 2 teaspoons of soy sauce, preferred tamari wheat free or 1 teaspoon miso mixed with 1 teaspoon lemon juice,(Bs and O nons could try kelp powder as substitute or prune juice)
  • 2 teaspoons of room temperature ghee or olive oil
  • pinch of vegetable bouillon powder, celery salt, garlic or onion powder etc.(to taste)
How to make it:
  1. Measure each ingredient, combine with a spoon, in any order.
  2. Mix all together until in a paste.
  3. This is enough for one slice of toast thickly spread, or as dressing on vegetables or pasta. Increase the ingredients proportionally to make more.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Celery/ Celery Juice2 ,3 B N B B N N N N
Yeast (Brewers/Nutritional)  N B N B N B N B
Lemon/Lemon Juice2 B B B B N N N N


BTD Variations and Substitutions Analysis:

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Tamari (wheat-free)3 B N N N N N N A
Miso1 B B B N A A N A
Soy Sauce3 B N N N A A N A

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Olive Oil1 ,2 B B B B B B B B

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarified Butter)2 N N N B N B N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Kelp- N N N N N N B B

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may have a high mold count.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Nov 03, 2007 at 04:33 PM By: Rodney