|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Date Pecan Pie|
|Contributed by: Ribbit||Added: Oct 25, 2007 at 01:12 AM|
|Best Used By Blood Types:|
- Type A (0 beneficials)
- Type A Non Secretor (0 beneficials)
- Type AB (0 beneficials)
- Type AB Non Secretor (0 beneficials)
- Type B (0 beneficials)
- Type B Non Secretor (0 beneficials)
- Type O (0 beneficials)
How to make it:
- 1/2 pound pitted dates, chopped
- 2 cup water
- 3 Tablespoon honey/agave
- 1 Tablespoon unflavored gelatin powder (you can probably thicken with arrowroot, but this is what I've used, c'mon, it's only once a year!)
- 1-1/2 teaspoons vanilla
- 1 cup pecan halves
- crushed pecans for crust
- In saucepan, combine dates and 1 cup water.
- Bring to a simmer and cook 5 minutes.
- Cool a little, then pour into blender.
- Process until smooth.
- Add honey.
- Blend well.
- Return to pan, keep warm over low heat.
- In small bowl, sprinkle gelatin over 1 cup water.
- Allow to soften 5 min.
- Add to saucepan.
- Cook, stirring, over low heat for 2 minutes to dissolve gelatin.
- Remove from heat and let cool 10 minutes.
- Stir in vanilla.
- Refrigerate 20-30 minutes or until thick and just beginning to set.
- While cooling, prepare crushed pecans.
- Press into bottom of pie dish and up sides.
- Pour mixture into pie shell.
- Arrange pecans on top and press lightly.
- Chill for 2 hours or overnight before serving.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Honey||1|| N|| N|| N|| A|| N|| N|| N|| A|
|Agave Syrup||-|| N|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which are known to be common allergens.
This recipe is gluten free. This is a low lectin recipe. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 27, 2007 at 01:14 AM By: Lola