Reprinted from The Blood Type Diet Website (www.dadamo.com)
| Parsnip Fries | 
2 votes |
Description:
A tasty healthy snack or an accompaniment with a real meal.
Best Used By Blood Types:- Type A (3 beneficials)
- Type A Non Secretor (3 beneficials)
- Type AB (4 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (4 beneficials)
- Type B Non Secretor (5 beneficials)
- Type O (4 beneficials)
- Type O Non Secretor (3 beneficials)
Category: | |
Ingredients:- 1 pound parsnips
- 1 Tablespoon vegetable oil [or olive oil]
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly-ground black pepper
- 1/2 cup low fat pain yogurt or mayonnaise
- 1/4 teaspoon curry paste
- 1 small spring onion (finely chopped)
How to make it:- Peal parsnips and cut into chip sized strips.
- Toss together parsnips, oil, cumin, spices, sea salt, and pepper.
- Bake on a greased baking sheet in a 220 C. oven (turning occasionally) for 30-40 minutes or until browned and tender.
- In a small bowl, stir together yogurt (or mayonnaise), curry paste and spring onion.
- Serve dip with parsnip fries.
- Enjoy.
BTD Core Ingredients Analysis:
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Parsnip | 1 ,2 ,3 |  B | B | B | B | B | B |  B |  N | | Curry | | N | N | B | B | B | B | B | B | | Coriander | | N | N | N | N | N | N |  N | N | | Cumin | | N | N | N | N | N | N | N | N | | Sea Salt | 4 | N | N | N | N | N | N | N | N |
BTD Variations and Substitutions Analysis:
Complex Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Mayonnaise | - |  A | A | N | N | N | N | N | A |
Oil Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Canola Oil | 4 ,5 | N | N | N | N | A | A | N | A | | Olive Oil | 4 ,6 | B | B | B | B | B | B | B | B |
Herb/Spice Product(s)
Dairy Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Yogurt | 4 | N | N | B | N | B | B |  A | A |
Vegetable Product(s)
[1] This recipe uses ingredients with a high glycemic index.
[2] This recipe uses ingredients which may help the body to detoxify.
[3] This recipe uses ingredients which are high in phytates.
[4] This recipe uses ingredients which may help limit bacterial overgrowth.
[5] This recipe uses ingredients which may be genetically modified .
[6] This recipe uses ingredients rich in lignans.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
Please Note:
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
Revision History:
- Revised Oct 23, 2007 at 08:22 PM By: Rodney
- Revised Oct 25, 2007 at 11:38 AM By: Drea
|
