|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Millet Coush Coush |
|Contributed by: md||Added: Oct 18, 2007 at 08:15 PM|
This is an old Cajun breakfast recipe usually made with cornmeal; but I experimented with millet meal, and it makes a great substitute. Serves 4 or more
|Best Used By Blood Types:|
- Type A (1 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (2 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (1 beneficials)
How to make it:
- 1/4 cup ghee or light olive oil
- 2 cups millet meal (grind whole millet in a coffee grinder to the consistency of corn meal)
- 1-1/2 teaspoon sea salt
- 1 teaspoon baking powder [see Note]
- 1-1/2 cups water
- Heat the oil over medium heat in a heavy skillet, such as cast iron.
- Mix the dry ingredients; then add the water, and mix thoroughly.
- Pour and spread the mixture into the hot oil, and allow a crust to form on the bottom before stirring.
- Give it a good stir and lower heat to simmer.
- Stir occasionally and cook, covered, for about 15 minutes.
- Serve in bowls with milk of choice like a hot cereal.
- Top, if desired, with a drizzle of light molasses, sugar, agave nectar, or fig preserves. Enjoy!
Note:[baking powder Recipes]
BTD Core Ingredients Analysis:
 This recipe uses ingredients rich in lignans.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Olive Oil||1 ,2|| B|| B|| B|| B|| B|| B|| B|| B|
|Millet||3|| N|| N|| B|| B|| B|| B|| N|| N|
|Sea Salt||2|| N|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients with a high glycemic index.
This recipe is low in common allergens. This recipe is gluten free. This is a low lectin recipe. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 18, 2007 at 09:15 PM By: Lola