Reprinted from The Blood Type Diet Website (www.dadamo.com) Millet Coush Coush Contributed by: md Added: Oct 18, 2007 at 08:15 PM Description: This is an old Cajun breakfast recipe usually made with cornmeal; but I experimented with millet meal, and it makes a great substitute. Serves 4 or more Ingredients: 1/4 cup ghee or light olive oil 2 cups millet meal (grind whole millet in a coffee grinder to the consistency of corn meal) 1-1/2 teaspoon sea salt 1 teaspoon baking powder [see Note] 1-1/2 cups water How to make it: Heat the oil over medium heat in a heavy skillet, such as cast iron. Mix the dry ingredients; then add the water, and mix thoroughly. Pour and spread the mixture into the hot oil, and allow a crust to form on the bottom before stirring. Give it a good stir and lower heat to simmer. Stir occasionally and cook, covered, for about 15 minutes. Serve in bowls with milk of choice like a hot cereal. Top, if desired, with a drizzle of light molasses, sugar, agave nectar, or fig preserves. Enjoy! Note:[baking powder Recipes]