|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Mashed Potato Substitute|
|Contributed by: LakesLady68||Added: Oct 18, 2007 at 02:17 PM|
A quick and easy substitute for mashed white/red potatoes.
|Best Used By Blood Types:|
- Type A (1 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (2 beneficials)
- Type B (0 beneficials)
- Type B Non Secretor (1 beneficials)
- Type O (0 beneficials)
- Type O Non Secretor (0 beneficials)
How to make it:
- 1 medium celeriac
- boiling water to cover
- squeeze of lemon (prevents it discolouring)
- seasoning to BTD
- 1 grated apple [Optional]
- 1 Tablespoon ghee or butter for taste [Optional]
- Peel and chop the celeriac to a 1/2 inch dice.
- Put into boiling water with a squeeze of lemon juice, the water should just cover the celeriac.
- Boil until tender, test by inserting a knife into one of the pieces to check.
- Add a grated apple in the last few minutes of cooking.
- Drain, reserving the cooking liquid.
- Mash the celeriac, with butter or ghee, put through a potato ricer (makes wonderful soft, creamy mash).
- If the mix is too dry for your taste add a spoon or two of the cooking water to moisten it.
- Season to taste and serve alongside a warming stew or BTD sausages.
- It has a mild celery taste which lessens as it is cooked. Serves four
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
Fruit/ Fruit Juice Product(s)
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Butter||1|| A|| A|| A|| A|| N|| N|| N|| N|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 19, 2007 at 00:58 AM By: Lola