|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Molasses Mashed Sweet Potatoes|
|Best Used By Blood Types:|
- Type A Non Secretor (0 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (0 beneficials)
How to make it:
- 1/2 pound sweet potatoes, peeled and cut into 1-inch rough chunks
- 1/2 pound Idaho potatoes, peeled and cut into 1-inch rough chunks (omit and add more BT friendly potato)
- 2 tablespoons unsalted butter or ghee
- 2 tablespoons sour cream
- 2 tablespoons molasses
- 1/4 cup half-and-half, divided
- sea salt to taste
- Place both the sweet and Idaho potatoes in a saucepan and cover with cold water.
- Add a pinch of salt and bring to a boil.
- Simmer until tender, drain, and return to the same saucepan.
- Place over low heat, cover, and steam for 3 to 5 minutes (to dry out potatoes).
- Pass the potatoes through a food mill or potato ricer or mash by hand. Stir in the butter, sour cream molasses, and 2 tablespoons half-and-half. Season and set aside at room temperature. (May be prepared up to 3 or 4 hours ahead. Cool and cover with plastic film.)
- In a pan over medium heat, rewarm the potatoes, adding the remaining 2 tablespoons of half-and-half and stirring often, until hot. Check the seasoning. Keep warm until ready to serve.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Milk (Cow-Whole)||-|| A|| A|| A|| A|| B|| N|| A|| A|
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients which may have a high mold count.
 This recipe uses ingredients which may be high in chitinase, an allergen.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Nov 25, 2007 at 02:32 PM By: Rodney