|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Contributed by: Robin Hinsdale||Added: Oct 08, 2007 at 10:16 AM|
Course-ground mustard - OK for all types.
For more mustard recipe variations, go to Robin's blog.
|Best Used By Blood Types:|
- Type A (2 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (2 beneficials)
- Type B (0 beneficials)
- Type B Non Secretor (1 beneficials)
- Type O (0 beneficials)
- Type O Non Secretor (1 beneficials)
How to make it:
- 1/4 cup (60 ml) white or brown mustard seeds
- 1/4 cup (60 ml) red wine vinegar (I substitute lemon juice or apple cider vinegar)
- 1/4 cup (60 ml) dry red wine
- 1/2 cup (120 ml) dry mustard
- 2 teaspoons (10 ml) sea salt
- 1/4 teaspoon (about 1.5 ml) ground allspice (optional)
- 2 Tablespoons (30 ml) cold water
- Place mustard seeds, wine vinegar/lemon juice, and wine in a small bowl and let stand for 3 hours.
- Pour both the seeds & liquid into the container of a blender or food processor fitter with steel blade.
- Process with several on-off motions until the seeds are bruised and broken.
- Add the dry mustard, salt, allspice, and water and process for 30 seconds.
- Scrape down the sides of the container with a rubber spatula and process for 30 seconds longer.
- Keep in a well-sealed container and allow to stand overnight before using.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
Fruit/ Fruit Juice Product(s)
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Allspice||1|| N|| N|| A|| A|| A|| A|| N|| N|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may have a high mold count.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 08, 2007 at 10:16 AM By: Drea
- Revised Oct 09, 2007 at 04:35 PM By: Don