Reprinted from The Blood Type Diet Website (www.dadamo.com)

Winter Turkey stew
3 votes

Contributed by: GirlyAdded: Oct 05, 2007 at 03:02 PM


Description:

A hearty stew to curl up to the fireplace with

Best Used By Blood Types:
  • Type A (8 beneficials)
  • Type A Non Secretor (8 beneficials)
  • Type AB (7 beneficials)
  • Type AB Non Secretor (7 beneficials)
  • Type B (7 beneficials)
  • Type B Non Secretor (9 beneficials)
  • Type O (6 beneficials)
  • Type O Non Secretor (4 beneficials)
Category:
  • Entree
Ingredients:
  • 2 large onions
  • 2 cups diced rutabaga
  • 2 cups diced yam/sweet potato
  • 4 turkey fillets (Hint: slice when 1/2 frozen)
  • 1 cup green beans
  • 1/2 cup baby carrots
  • 1/2 cup parnips, chopped
  • 1/2 cup white wine
  • 2-3 cups water
  • sea salt
  • 1 Tablespoon olive oil
  • Herbes de Provence to taste [or BTD compliant herbs]
  • rice milk
  • rice flour
How to make it:
  1. Place olive oil in soup pot ( I use large Le Creuset)
  2. Chop onions rough, add to pot
  3. Add sliced turkey breast, and cook until slightly browned.
  4. Add all remaining ingredients and cook 1-1/2 hours on low heat.
  5. Use rice milk with a bit of rice flour to thicken if you wish.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Parsnip3 ,4 ,5 B B B B B B B N
Green/Snap/String Bean1 ,2 ,3 B B N N N N N N
Potato (Sweet)3 ,4 A N B B B B B N
Turkey2 N B B B N N N N
Carrot2 ,3 B N N N B B N B
Olive Oil1 ,2 B B B B B B B B
Rutabaga2 ,4 N N N N N N N N
Sea Salt2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Milk3 N N B B B B N N
Wine (White)- N B N N N B A A

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Cake/Flour3 ,5 B N B B B B N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pumpkin2 B B N N A N B B
Yam3 A A B B B B N N
Turnip4 B B N N N N B N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients which may help the body to detoxify.
[5] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 05, 2007 at 03:30 PM By: Drea