|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|GulfCoastGuy's Spicy Slow Cooker Pot Roast|
If you like spicy hot beef, this is the recipe for you! Not your mama's Sunday roast--this is good enough for company! (Nightshade-sensitive people take note: this recipe contains tomatoes and peppers.)
|Best Used By Blood Types:|
- Type B Non Secretor (3 beneficials)
- Type O (2 beneficials)
- Type O Non Secretor (5 beneficials)
How to make it:
- 1 4 pound pot roast (whatever cut you prefer)
- 3 medium onions
- 6 cloves garlic
- 5 Thai peppers (or other hot pepper)
- freshly ground black pepper
- 1 8 ounce can tomato sauce
- sprig of fresh rosemary (1/2 teaspoon dried)
- fresh basil to taste
- half a bottle of your favorite merlot
- Peel and quarter or chop the onions as you prefer.
- Peel the garlic and leave whole or mince as desired.
- Slice the peppers if desired.
When handling hot peppers, do not touch your face or eyes and wash your hands thoroughly after preparation! Also, remember that the seeds and ribs inside the pepper are much hotter than the flesh, so if you leave them whole they will be substantially hotter than chopped and seeded peppers.
- Layer the onions, garlic and peppers in with the pot roast.
- Cover the meat with the rosemary, basil and freshly ground pepper. Add the tomato sauce and Merlot, making sure the herbs are not displaced by the liquid.
- Put the slow cooker on the low setting and cook for 7 hours. Serves 4.
BTD Core Ingredients Analysis:
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which may be high in chitinase, an allergen.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Jan 07, 2009 at 02:34 PM By: Lola