Reprinted from The Blood Type Diet Website (

Collard Portobello Amazingness


I've never really liked the taste of collard greens, but this seems to be a perfect combo, and is really easy to make!

  • 1/2 bunch of collard greens
  • 2 to 3 portobello mushroom caps
  • 1/4 to 1/2 cup of chicken broth [or other BTD compliant]
  • 2 cloves of garlic
  • 2 teaspoons of ghee
  • 1/2 teaspoon of sea salt
  • a few squeezes of lemon juice
How to make it:
  1. Cut collards and mushrooms into 1/2 inch strips.
  2. Mince garlic.
  3. Put all ingredients into your favorite pan and saute 5 or 10 minutes, or until everything is cooked and well blended. Voila!