Reprinted from The Blood Type Diet Website (www.dadamo.com) Collard Portobello Amazingness Description: I've never really liked the taste of collard greens, but this seems to be a perfect combo, and is really easy to make! Ingredients: 1/2 bunch of collard greens 2 to 3 portobello mushroom caps 1/4 to 1/2 cup of chicken broth [or other BTD compliant] 2 cloves of garlic 2 teaspoons of ghee 1/2 teaspoon of sea salt a few squeezes of lemon juice How to make it: Cut collards and mushrooms into 1/2 inch strips. Mince garlic. Put all ingredients into your favorite pan and saute 5 or 10 minutes, or until everything is cooked and well blended. Voila!