|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
This is a way to make quince edible without being cooked.
|Best Used By Blood Types:|
- Type A (0 beneficials)
- Type A Non Secretor (0 beneficials)
- Type B (0 beneficials)
- Type B Non Secretor (0 beneficials)
- Type O (0 beneficials)
- Type O Non Secretor (0 beneficials)
How to make it:
- one large quince
- 1-1/2 to 2 cups hot water
- 3 to 4 Tablespoons sea salt
- quart jar
- Peel the quince and discard peels.
- Slice off bite sized pieces of the quince until you reach the core (the core is very similar to an apple core). Pack the pieces into the quart jar.
- Mix the sea salt and the hot water.
- You want the water to be slightly too salty to your taste.
- Pour the water over the quince and let soak overnight in the fridge.
- Remove from water and enjoy.
BTD Core Ingredients Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Quince|| || N|| N|| A|| A|| N|| N|| N|| N|
|Sea Salt||1|| N|| N|| N|| N|| N|| N|| N|| N|
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 18, 2007 at 03:11 PM By: Drea