Reprinted from The Blood Type Diet Website (

Wild Blueberry Soup


Easy to make 'soup' in a blender served cold.

  • 3 cups fresh or frozen wild blueberries
  • 1-1/2 cups wild blueberry juice, optional
  • 1 Tablespoon honey or agave nectar (adjust to taste)
  • 1/4 cup fat-free vanilla yogurt
How to make it:
  1. Combine the blueberries, wild blueberry juice (if you can't find juice you can leave it out) and honey or agave in a blender and blend until smooth in texture.
  2. Pour into a container with a tight-fitting lid and refrigerate until cold.
  3. Pour 1 cup of the soup into each of 4 bowls and garnish each serving with 1 Tablespoon of the yogurt swirled over the top.