Reprinted from The Blood Type Diet Website (www.dadamo.com)

Leftover Mexican Salad
1 vote

Description:

A tasty low fat salad that is filling enough for a meal and quick and easy to make, especially when you have leftover beans and rice around in the fridge. The beans hold the salad together so there is no need for dressing, and the avocado is creamy enough that you won't miss the cheese.

Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type O Non Secretor (1 beneficials)
Category:
  • Salad
Ingredients:
  • 1/2 avocado
  • 1/3 can refried beans
  • 1/4 cup brown rice, cooked
  • salad leaves
How to make it:
  1. Put salad leaves in a bowl.
  2. Heat up beans and rice and add to bowl.
  3. Slice avocado into chunks and add to top. Enjoy!

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Black Bean1 B N A A A A N N
Lettuce (Romaine)  B N N N N N B N
Rice (White/Brown/Basmati)/ Br...2 ,3 N N B B N N N N
Avocado1 ,2 N N A A A A A B
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be high in chitinase, an allergen.
[3] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 19, 2007 at 07:49 PM By: Lola