|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Portobello Mushroom Pizza|
Using large portobello mushroom caps, you can make the ultimate grain-free mushroom pizza!
|Best Used By Blood Types:|
- Type A (5 beneficials)
- Type AB (7 beneficials)
- Type B (6 beneficials)
- Type O (3 beneficials)
How to make it:
- large portobello mushroom caps, stems removed
- tomato sauce or No-Tomato Tomato Sauce
- fresh mozzarella slices, or any grated cheese as desired
- fresh or dried herbs--oregano, basil, etc
- sliced or crumbled turkey or lamb sausage
- fried crumbled turkey bacon
- sauteed onions, garlic, peppers, etc
- fresh grilled pineapple
- Anything you put on a pizza, you can use here.
- Preheat the oven to hot/220C/425F/Gas Mark 7.
- Rub the caps gently with a damp paper towel to clean them, then place gill side up on a foil-lined cookie sheet.
- Bake for about 7 minutes.
- The caps will give off some juice; drain them, pat them dry and top with whatever you wish.
- Return them to the oven and bake until cheese is melted and bubbly, or for several minutes to heat the toppings through.
- Serve hot!
They are about the same size as a single slice of regular pizza, but as filling as a mini-pizza in my experience, so make amounts accordingly)
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Lamb||1|| A|| N|| N|| B|| B|| B|| B|| N|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which may be high in chitinase, an allergen.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Aug 21, 2010 at 02:53 PM By: Lola