Reprinted from The Blood Type Diet Website (www.dadamo.com)

Roy's Special Salmon
3 votes


Description:

A very pleasant baked salmon dish using Miracle Whip, brown sugar, onions & lemons.

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type AB (2 beneficials)
  • Type B (1 beneficials)
  • Type O (1 beneficials)
Category:
  • Entree
Ingredients:
  • 4-6 salmon steaks or one-serving size fillets
  • 1 onion, thinly sliced
  • 1-2 lemons, thinly sliced
  • 3-4 Tablespoons Miracle Whip
  • 3-4 teaspoons dark brown sugar
  • salt & pepper to taste
How to make it:
  1. In a baking dish, place one layer of lemon slices and top with one layer of onion slices.
  2. Lay the salmon on top of onions, and sprinkle with salt and pepper (fresh ground is best).
  3. Spread another layer of onion on top of fish, then another layer of lemon slices.
  4. Spread Miracle Whip liberally over the works, and sprinkle with brown sugar.
  5. Bake in a 400 degree oven for 30 minutes or so, until salmon flakes.
  6. The sauce will have melted all over the fish.
  7. Serve with rice and fresh salad or cooked vegetables.
  8. This lovely dish came in as a runner-up in the Super-Valu Food for Thought recipe contest in 1985, and is thoroughly enjoyable. It is one of my favorites.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Salmon1 B B B B B N N N
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Sugar (Brown/White)  N A N A N A N A
Pepper (Black/ Peppercorn) Fre...1 A N A N A N N N
Sea Salt1 N N N N N N N N
Lemon/Lemon Juice1 B B B B N N N N


BTD Variations and Substitutions Analysis:

Complex Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Mayonnaise- A A N N N N N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised May 06, 2011 at 00:18 AM By: ABJoe