Reprinted from The Blood Type Diet Website (www.dadamo.com)

Peanut Butter Cookies (wheat free)
8 votes

Description:

Wheat free peanut butter cookies. They do have a lot of fat but I make them for my kids. They are fairly high in protein although I do not have an analysis on that. Also I use Sucanat for the sweetener but you could substitute regular sugar or honey. Also, I generally use all organic oil, flours, and peanut butter. Also, this recipe has about half the sugar of an ordinary cookie recipe.

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (1 beneficials)
  • Type AB (4 beneficials)
Category:
  • Dessert
Ingredients:
  • 1 cup canola oil (or substitute compliant oil)
  • 1 cup peanut butter
  • 1 cup sucanat (or compliant sweetener)
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups spelt flour
  • 1 teaspoon baking soda
  • 1 cup oat flour (made from freshly ground whole oats in a blender)
  • 2 Tablespoon soy flour
  • Optional:
  • 1/2 to 1 cup of one of the following:
  • organic Sunspire chocolate chips
  • chopped peanuts
How to make it:
  1. Cream or mix oil, peanut butter and sucanat.
  2. Add egg and vanilla.
  3. Stir in flour, soda, and one optional ingredient.
  4. Drop by teaspoonfuls onto cookie sheets and flatten with a fork.
  5. Bake at 350 degrees Fahrenheit for 10 to 15 minutes, or until cooked.
  6. Makes about 5 to 6 dozen cookies.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken)1 N N N B N N N N
Peanut/Peanut Butter1 B B B N A A A A
Vanilla  N N N N N N N A
Spelt (whole)2 ,3 ,4 ,5 N N B N B N N A
Baking Soda  N N N N N N N N
Oat Flour2 ,5 B N B B B N N A
Soy Flour/Bread5 ,6 B N B A N A N A


BTD Variations and Substitutions Analysis:

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sucanat- A A A A A A A A
Honey1 N N N A N N N A
Sugar (Brown/White)- N A N A N A N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients that contain gluten.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients rich in lignans.
[5] This recipe uses ingredients which are high in phytates.
[6] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jan 11, 2011 at 06:45 PM By: Joe