Reprinted from The Blood Type Diet Website (

Celery Root Puree


Lovely side for use around Thanksgiving or Autumn.

  • one good sized celery root
  • olive oil to taste
  • sea salt to taste
  • butter [or ghee] to taste
How to make it:
  1. Peel and cut the celery root into smallish cubes
  2. Place in pot fitted with a steamer insert, with enough water to steam
  3. Cook until soft
  4. While preparing rest of meal, puree in food processor, or mash with a masher, adding enough olive oil to make a creamy mixture
  5. Add salt to taste and butter or ghee.