Reprinted from The Blood Type Diet Website (www.dadamo.com) Celery Root Puree Description: Lovely side for use around Thanksgiving or Autumn. Ingredients: one good sized celery root olive oil to taste sea salt to taste butter [or ghee] to taste How to make it: Peel and cut the celery root into smallish cubes Place in pot fitted with a steamer insert, with enough water to steam Cook until soft While preparing rest of meal, puree in food processor, or mash with a masher, adding enough olive oil to make a creamy mixture Add salt to taste and butter or ghee.