Reprinted from The Blood Type Diet Website (www.dadamo.com) The Crowd Pleaser! Asian Soba with Tofu Description: Simple stir fry - crowd pleaser! Ingredients: Soba Noodles - 1" bunch, boiled and cooled Firm Tofu - cubed, 1-2 cups Olive Oil - 2 Tablespoons Low Sodium Soy Sauce - 2 Tablespoons Raw Sugar - 1Tablespoon (to taste) Michu - Asian Cooking Wine - 1 teaspoon Shichimi-togarashi - To Taste Mongolian Fire Oil, or Hot Pepper Oil - 1 teaspoon, or to taste Onion - 1 havled and sliced Green Bell Pepper - 1/4 sliced Sugar Snap Peas - 1 cup Garlic - Half a head, minced Sesame Seeds - 2T Thinly Chopped Green Onions 1/8 cup How to make it: -Heat Olive Oil in skillet. -When hot, add (layered) garlic, Onion, and Green Pepper. -Saute until onion becomes semi-translucent. -Add tofu and soy sauce. -Saute for two more minutes. -Lower heat -Add soba noodles -Mix, retin on heat until soba noodles are hot. -Mix in shichimi-togarashi, and additional soy sauce, if needed. -Plate, garnish with green onion, fire/pepper oil, and lightly sprinkle shichimi-togarashi and sesame seeds to finish. Recipe submitted by calton