Reprinted from The Blood Type Diet Website (www.dadamo.com)

Beef Tips and Gravy
19 votes


Description:

This is a beef and gravy dish that is great served over steamed spinach. Good family-style dish that the kids will love.

Best Used By Blood Types:
  • Type B (2 beneficials)
  • Type B Non Secretor (4 beneficials)
  • Type O (3 beneficials)
  • Type O Non Secretor (4 beneficials)
Category:
  • Entree
Ingredients:
  • 2 lbs. beef, cut into 1' cubes
  • 1/3 cup rice flour
  • 1/4 cup olive oil
  • 1/2 onion,diced
  • 1 clove garlic, minced
  • 1 15 oz can of beef broth- or equivelent home-made
  • 2 Tbsp. worcestershire sauce
  • 1 Tbsp. tamari
  • 1/2 tsp. freshly ground pepper
  • 1/2 tsp. sea salt
How to make it:
  1. Toss cubed beef with rice flour until coated.
  2. Shake off excess flour.
  3. Brown beef, in three or four batches, in hot oil in a large frying pan. Remove to a separate dish.
  4. Saute onions and garlic in remaining oil and scrape up brown bits on the bottom of the pan, adding a little broth if the bottom of pan begins to burn.
  5. Add broth, worcestershire, tamari, pepper and salt. Bring to a simmer, stirring often. Reduce to a slow simmer, cover and cook for 2 hours.
  6. If gravy is not thick, remove meat to a dish and bring broth to a boil. Boil until thickened and pour over beef.
  7. Serve over rice, noodles or spinach.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Beef2 A A A A N N B B
Olive Oil1 ,2 B B B B B B B B
Rice Cake/Flour3 ,4 ,5 B N B B B B N N


BTD Variations and Substitutions Analysis:

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Tamari (wheat-free)3 B N N N N N N A
Sea Salt2 N N N N N N N N

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Cayenne/Red Flakes/Jal...- A A A A N N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may have a high mold count.
[4] This recipe uses ingredients which may be genetically modified .
[5] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 01, 2007 at 05:57 PM By: Rodney