Reprinted from The Blood Type Diet Website (www.dadamo.com)

Turkey/Spanish Rice Bake
3 votes

Description:

Leave out the Tomato and Pepper, if necessary.

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (3 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (5 beneficials)
  • Type B (2 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (3 beneficials)
  • Type O Non Secretor (4 beneficials)
Category:
  • Entree
Ingredients:
  • 1 cup brown rice
  • enough olive oil to saute veggies
  • 1 (14.5 oz) can nsa diced tomatoes (organic no salt added)
  • 1 large onion, diced
  • 1 large clove of garlic, diced or crushed
  • 1 sweet green or red pepper, diced
  • 1 small hot pepper of choice, freshly seeded, diced (wear gloves) (optional)
  • salt to taste
  • 1 pound ground turkey breast
  • 1 teaspoon ground black pepper
  • 1 - 3 Tablespoons chili powder
How to make it:
  1. Preheat your oven to 325 degrees.
  2. Combine rice and broth in 2 qt. saucepan, bring to a boil then reduce heat, cover and simmer 45 minutes or until liquid is absorbed.
  3. While rice is cooking, saute the ground turkey in a few tablespoons of olive oil with chili powder, onions, peppers, garlic and hot peppers until browned.
  4. Mix salt and canned tomatoes with rice and turkey in a casserole dish.
  5. Cover dish and bake in the oven for 30 - 45 minutes, or until all the liquid is absorbed and the rice is tender.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Rice (White/Brown/Basmati)/ Br...3 ,4 N N B B N N N N
Tomato/Tomato Juice1 ,2 ,4 ,5 A N N B A N N N
Turkey2 N B B B N N N N
Pepper (Sweet/Red/All Varietie...2 ,3 A N A A B N B B
Olive Oil1 ,2 B B B B B B B B
Sea Salt2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Black/ 'White') Commer...2 ,3 A A A A A A A A
Chili Powder- A N N N N N N N
Pepper (Cayenne/Red Flakes/Jal...- A A A A N N N N
Pepper (Black/ Peppercorn) Fre...2 A N A N A N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may have a high mold count.
[4] This recipe uses ingredients which may be genetically modified .
[5] This recipe uses ingredients which may be high in chitinase, an allergen.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jul 27, 2012 at 01:40 PM By: ABJoe