Reprinted from The Blood Type Diet Website (www.dadamo.com) Almond Milk (Ambo Girl) Description: Delicious nut milk. Ingredients: 1 cup almonds 2 cups water How to make it: Buy the almonds already blanched or buy in skins. With almonds in skins just add boiling water, enough to cover, and leave for approx 5 minutes. Remove from water. Then just squeeze. Skins pop off quite easily. In a blender put 1 cup almonds to 2 cups water and blend until reasonably smooth. I don't grind the almonds. I don't think it makes much difference. I strain the liquid through a cloth. The almond meal can be used for biscuits and cakes etc. I used some in a 'chocolate cake' made with white spelt flour, eggs etc very nice. Beautifully moist like a 'friend'. The milk should be stored in the fridge and may separate. Just shake to combine again. The milk is absolutely delicious. I have so far used it for 'almond milk latte' with real coffee and milk froths up well. (Thicker milk, use less water, better froth!) Also made yogurt using a teaspoon of yogurt.