Reprinted from The Blood Type Diet Website (www.dadamo.com)
Teriyaki Sauce
Description:
A mild sauce for salads, stir fries.
Ingredients:- 1/2 cup brown sugar [or 1/3 cup agave]
- 5 Tablespoons wheat-free tamari sauce
- 1 teaspoon ginger juice (see recipe below)
- 1 slice ginger from ginger juice (see recipe below)
- 1/4 teaspoon granulated garlic (watch for avoids)
How to make it:- Place all ingredients in small saucepan.
- Simmer mixture, after it becomes heated, for 10 minutes.
- Stir so sweetener dissolves.
- Cool.
- Store mixture in a jar in the refrigerator until ready to use.
Ginger Juice:
- Place some organic ginger cut into slices into a small saucepan (maybe 1/8 pound)
- Add filtered or bottled water just to cover slices (maybe 1 cup).
- Bring to a boil and let simmer for 10 minutes.
- Set pan aside for 12 hours.
- Bring to a boil again and let simmer for 10 minutes. Add more water if needed.
- Set pan aside for another 12 hours.
- Bring to a boil and let simmer for 10 minutes.
- Add more water if needed.
- Let mixture cool.
- Store slices covered with water in refrigerator until needed for cooking.
- Add more filtered water to cover slices so they don't dry out.
Comments:
I do it this way because I waste so much ginger trying to make ginger juice to flavor salads or stir fries. I also add ginger slices to cooking.
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