Reprinted from The Blood Type Diet Website (www.dadamo.com)

Serena's Shredded salad

Description:

Nice light lettuce free salad. Fair bit of root veggies, but still summery.

Best Used By Blood Types:
  • Type A (8 beneficials)
  • Type A Non Secretor (4 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (5 beneficials)
  • Type B (4 beneficials)
  • Type B Non Secretor (6 beneficials)
  • Type O (5 beneficials)
  • Type O Non Secretor (8 beneficials)
Category:
  • Appetizer
Ingredients:
  • 3 cups shredded broccoli stalks (can be bought, or you can shred your own)
  • 1 cup shredded kohl-rabi
  • 1 cup shredded turnip
  • 1 cup shredded carrot
  • Half a red pepper- thinly sliced and cut in half

  • Dressing:

  • 1-1/2 cups almond oil
  • small piece (like 2' square) each: red, yellow, green pepper and red onion.
  • 1 Tablespoon parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of basil
  • dash salt (optional)
  • dash cayenne
  • 2 Tablespoon of water
  • 2 Tablespoon lime juice
  • 1 Tablespoon apple cider vinegar
How to make it:
  1. Put salad ingredients in bowl.
  2. For salad dressing, put all the ingredients in a blender and puree.
  3. Pour dressing over salad, toss to coat. (Use only as much dressing as you feel necessary- rest can stay in fridge for a week or two)
  4. Personal opinion is the salad is great with pulled poultry or stir-fried steak. Therefore it's great for taking to potlucks and bbq's.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Kohlrabi  B B N N N N B B
Oregano2 N N B B N B N B
Lime/Lime Juice2 B N N B N N N N
Carrot2 ,3 B N N N B B N B
Basil2 N N N N N N N B
Turnip3 B B N N N N B N
Broccoli1 ,2 ,3 B B B B B B B B
Parsley2 B N B B B B B B
Sea Salt2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vinegar (Apple Cider)2 ,3 A A A A N N N A

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Cayenne/Red Flakes/Jal...- A A A A N N N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Green/Yellow/All Varie...2 ,3 A N A A B N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be high in pesticides.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised May 30, 2011 at 00:35 AM By: Joe