Reprinted from The Blood Type Diet Website (www.dadamo.com)
Fire Roasted Red Pepper Soup
Description:
Perfect for a cold and rainy day.
Ingredients:- 2 cups cooked squash
- 6 ounces tomato paste
- 12-ounce jar fire-roasted red peppers plus the juice
Optional Ingredients:
- 1 teaspoon sugar [or BTD compliant substitute]
- 1 teaspoon garlic powder
- 1 teaspoon dried onion
- 1 teaspoon wheat-free tamari
- 1 teaspoon anchovy paste
- 1 teaspoon chicory root
How to make it:- Puree the above ingredients
- Mix in seasonings, as desired.
- Heat and enjoy.
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