|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
Extremely good parsnip recipe
How to make it:
- 2 to 3 pounds parsnips
- 1/2 cup stock (vegetable or chicken)
- Preheat oven to 350 degrees F.
- Peel parsnips, quarter and remove any woody core
- Parboil 15 minutes.
- Put parboiled parsnips in oven-proof dish.
- Pour in stock and sprinkle with nutmeg.
- Bake for 20-30 minutes or until done to taste.