Reprinted from The Blood Type Diet Website (www.dadamo.com) Salmon & Rice Description: White rice with a salmon sauce topping tasty and easy to prepare in 20 minutes once your at the table! Ingredients: 1 can of salmon or 1 large salmon steak 3 Tablespoons spanish olives 1 small onion chopped 3 cloves garlic chopped olive oil 2 small cans tomato sauce 2 cups white rice How to make it: In a sauce pan, put 2 cups of rice and 4 cups of water to boil. Once boiling begins, turn down to medium heat and cover for 17 minutes until done. In another fry pan, add 3 Tablespoons olive oil, chopped onion and garlic until clear. Add 2 cans of sauce and 1 half can of water and olives, let simmer for 10 minutes, then add salmon including all juice in can, simmer 10 minutes and serve over rice.