|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Taco Seasoning for Ground Beef|
This recipe has been adapted, with permission, from an original recipe by robbiehaf.com for taco seasoning like Taco Bell.
|Best Used By Blood Types:|
- Type A (2 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (1 beneficials)
- Type B (0 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (2 beneficials)
- Type O Non Secretor (3 beneficials)
How to make it:
- Taco Seasoning - seasons 1 lb. ground meat
- 1 Tablespoon spelt flour
- 1 Tablespoon arrowroot
- 1 Tablespoon dried minced onion
- 1 teaspoon granulated garlic (make sure no avoids)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon granulated onion (make sure no avoids)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon granulated sugar
- -Combine and store above ingredients in an air-tight container.
- 1 pound ground beef
- spice mix
- 3/4 cup water or beef broth
To make taco meat:
- Brown ground beef in a skillet over medium-high heat; drain off fat.
- Add seasoning mix and water or beef broth.
- Bring to a boil; reduce heat to medium-low.
- Simmer, uncovered, for 10 minutes, stirring occasionally.
- This recipe is the equivalent to a 1.25 ounce packet taco seasoning.
I substituted spelt flour for regular flour, arrowroot for cornstarch, and granulated onion and granulated garlic. I omitted beef bouillon cubes because I have never found any without avoids. The seasoned meat comes out tasting like real tacos even without the bouillon cubes.
BTD Core Ingredients Analysis:
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients that contain gluten.
 This recipe uses ingredients with a high glycemic index.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 15, 2011 at 05:51 PM By: Joe