Reprinted from The Blood Type Diet Website (www.dadamo.com) Oatmeal Pancakes Description: Yummy wheat and dairy free pancakes adapted from the recipe on the back of Bob's Red Mill OAT flour. Ingredients: 1 cup soy milk 3/4 cup Quick Cooking Rolled Oats 3/4 cup oat flour 2 TB sugar (optional, but helps to brown. I use 1 TB of BROWN sugar) 2 tsp Baking Powder (I use non aluminum) 1/2 tsp Salf 2 beaten egg yolks (Optional - I use one) 1 TB cooking oil (OPtional - I use canola) 2 egg whites. Optional: blueberries or other fruit, seeds, nuts (adjust milk as needed) How to make it: Heat milk until hot (can microwave in glass container) stir in oats and let stand 5 minutes (not much longer or it gets pasty) Combine dry Ingedients in a mixing bowl, then add cooled oat/milk mixture Add egg yolks and oil into the mixture Beat egg whites in glass bowl until stiff peaks form, then fold into batter Makes 8, 4 inch pancakes