|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
The most scrumptious salad, appetizer, entre, or side dish I've ever eaten. Plus, it's great for raw-fooders as none of it is cooked.
|Best Used By Blood Types:|
- Type A (5 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (4 beneficials)
- Type AB Non Secretor (4 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (4 beneficials)
- Type O (3 beneficials)
- Type O Non Secretor (4 beneficials)
How to make it:
- 1 large bunch of curly kale (organic, of course)
- 3 small or 2 large lemons
- 1/2 cup raw, virgin, cold-pressed olive oil
- 1 teaspoon Celtic or Himalayan sea salt
- 4 small or 3 large cloves of garlic (peeled)
- 1/2 to 1 purple onion, sliced very fine
- Wash and 'spin' dry the curly kale.
- Remove the stems.
- Stack the leaves on top of each other and slice them horizontally into fine strips
- Place the strips into a glass or porcelain bowl
- Juice the lemons to make about 3-4 oz of juice.
- Add the 1/2 cup olive oil.
- Peel and cut the garlic cloves into chunks.
- Put the olive oil, lemon, garlic, and sea salt into the blender or Vita-Mix and combine on high to make a frothy liquid.
- Pour 1/2 the liquid over the top of the kale.
- Mix well with salad utensils.
- Pour the remaining liquid over the kale and keep turning and mixing with the salad utensils.
- Let the mixture sit for at least 2 hours before you eat it as the lemon and olive oil will 'cure' the kale so that it becomes much softer and more edible.
- Garnish with as many of the onion slices as you like.
BTD Core Ingredients Analysis:
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in glucosinolates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 15, 2007 at 03:25 PM By: Drea