Reprinted from The Blood Type Diet Website (www.dadamo.com)

Quick & Tasty Tomato Rice Pilaf
2 votes


Description:

Pan toasted rice cooked with pre-seasoned Italian style tomatoes in a rice cooker. You can do this in the am and let it sit in your rice cooker - ready for dinner when you get home. Very tasty and simple. Keeps the rice moist, too.

Best Used By Blood Types:
  • Type A Non Secretor (1 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (5 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (4 beneficials)
Category:
  • Appetizer
Ingredients:
  • 2 Tablespoons olive oil
  • 1 cup brown rice
  • 1 can (14 ounces) tomatoes (Italian style with oregano, garlic and basil)
How to make it:
  1. Toast the rice on medium high heat in a saute pan with the oil until it is chalky colored.
  2. Put rice in your rice cooker with the recommended amount of water minus half a cup.
  3. Add the seasoned tomatoes and their juices and cook like you normally would in your rice cooker.
  4. It doesn't need extra salt because of all the sodium in the canned tomatoes.
  5. The tomatoes keep it from drying out.
  6. Very tasty! :P

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Garlic1 ,2 B N B B N B N B
Olive Oil1 ,2 B B B B B B B B
Oregano2 N N B B N B N B
Basil2 N N N N N N N B
Rice (White/Brown/Basmati)/ Br...3 ,4 N N B B N N N N
Tomato/Tomato Juice1 ,2 ,4 ,5 A N N B A N N N
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients which may be genetically modified .
[5] This recipe uses ingredients which may be high in chitinase, an allergen.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jan 22, 2011 at 09:30 PM By: Joe