Reprinted from The Blood Type Diet Website (www.dadamo.com)
Winter Solace Rabbit Stew
Description:
Darryl Holloman, 21 yr old B+ secretor, made up this rabbit stew for his B- non-secretor Mom to celebrate the Winter Solace in December 2005. Serves two
Ingredients:- 1+ pounds rabbit meat, chopped
- + ounce each fresh tarragon, parsley and sage
- 4 ounces onions, chopped
- 3/4 pound red potatoes, cubed
- 1 cup white wine (he used Riesling)
- 1 + cups organic beef broth
- 2 Tablespoon garlic olive oil
How to make it:- Lightly fry rabbit meat in garlic olive oil for approximately 10 minutes on medium heat until in a large pan. DO NOT BROWN
- Add wine, beef broth, herbs and vegetables
- Stir
- Cover pan and simmer for 35 minutes
- Uncover pan, stir and serve.
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