Reprinted from The Blood Type Diet Website (www.dadamo.com)

Lemon Butter Cake
1 vote


Description:

Not low in fat, but a great sweet. Everyone in my house loves it and I have some fussy eaters.You can change the cake as well. Instead of lemon juice, add 2 banana's or 1 teaspoon of vanilla. Any flavour you like. It's very quick to make.

Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type A Non Secretor (1 beneficials)
  • Type AB (1 beneficials)
  • Type AB Non Secretor (1 beneficials)
  • Type B (0 beneficials)
  • Type B Non Secretor (0 beneficials)
  • Type O (0 beneficials)
  • Type O Non Secretor (0 beneficials)
Category:
  • Dessert
Ingredients:
  • 125 grams unsalted butter
  • Juice of 1 lemon
  • 3/4 cup raw sugar
  • 1-1/2 cups spelt wholemeal flour
  • 1/2 teaspoon baking soda
  • 1/2 cup soy milk
How to make it:
  1. Melt butter in microwave, add lemon juice and raw sugar, mix. (I put mine in a blender and give it a quick mix), The sugar doesn't need to dissolve.
  2. Pour the butter mixture and soy milk over the dry ingredients.
  3. Mix until well blended.
  4. Pour into a oiled loaf tin.
  5. Cook at 180 degrees Celsius for 1 hour.
  6. Allow to cool, cut into 12 slices.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Baking Soda  N N N N N N N N
Spelt Flour/Products1 ,2 ,3 ,4 N N N N N N N A
Lemon/Lemon Juice5 B B B B N N N N


BTD Variations and Substitutions Analysis:

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Soy Milk5 B N N A A N N A

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sugar (Brown/White)- N A N A N A N A

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Butter5 A A A A N N N N

[1] This recipe uses ingredients that contain gluten.
[2] This recipe uses ingredients with a high glycemic index.
[3] This recipe uses ingredients rich in lignans.
[4] This recipe uses ingredients which are high in phytates.
[5] This recipe uses ingredients which may help limit bacterial overgrowth.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Dec 17, 2010 at 07:01 PM By: Joe