Reprinted from The Blood Type Diet Website (www.dadamo.com)

Gluten Free Macadamia Pie Crust
1 vote


Description:

Submitted by: Crystal Elizabeth Teed, 'Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust. Perfect for any tropical pies.' Original recipe yield: 1-9 inch pie crust.

Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type A Non Secretor (1 beneficials)
  • Type AB (2 beneficials)
  • Type AB Non Secretor (2 beneficials)
  • Type B (0 beneficials)
  • Type B Non Secretor (0 beneficials)
  • Type O (0 beneficials)
  • Type O Non Secretor (0 beneficials)
Category:
  • Dessert
Ingredients:
  • 6 ounces macadamia nuts
  • 2 eggs
  • 1-1/2 cups soy flour [or use a BTD compliant substitute]
How to make it:
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the macadamia nuts into the container of a food processor, and blend until they reach a peanut butter like consistency.
  3. Scrape out into a bowl, and stir in the eggs and soy flour until well blended.
  4. Place the dough between two pieces of waxed paper, and roll out into about a 12 inch circle.
  5. Remove the top piece of waxed paper, and invert the dough into a 9 inch pie plate.
  6. Press into the bottom and up the sides. Remove any overhanging dough.
  7. Bake for 5 minutes in the preheated oven, or until light golden brown.
  8. Use in any recipe calling for a prebaked pie crust.

    Note:
    Remember to substitute compliant nuts and flours to this recipe.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken)1 N N N B N N N N
Macadamia1 ,2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Amaranth- B B B B A N N N
Soy Flour/Bread2 ,3 B N B A N A N A
Kamut2 ,3 ,4 N N A A A A N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients that contain gluten.
[3] This recipe uses ingredients which are high in phytates.
[4] This recipe uses ingredients rich in lignans.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 24, 2007 at 00:12 AM By: Lola